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Cooking Thought: October 3rd 2012
Did you know today is National Caramel Custard Day? Caramel Custard Ingredients 1-1/2 cups sugar, divided 6 eggs 3 cups milk 2 teaspoons vanilla extract Directions In a large heavy saucepan, cook and...
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Cooking Thought: October 4th 2012
Today is National Taco Day!!! AND National Vodka Day!!! Which means it’s time to FIESTA!!!! Tacos De Matamoros Ingredients 2 pounds ground chuck 2 tablespoons chili powder 2 tablespoons paprika 1 1/2...
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Cooking Thought: October 5th 2012
Today is National Apple Betty Day! Also known as Apple Brown Betty, now that fall has arrived this is the perfect time to celebrate this auspicious occasion! Ingredients: 4 cups sliced pared apples 1/4...
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Cooking Thought: October 6th 2012
It’s National Noodle Day! So here’s one of our favorite noodle dishes. This can be served with or without meat and the recipe can be varied for your personal taste. Enjoy!! Chicken Mei Fun...
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Cooking Thought: October 7th 2012
Today is National Frappe Day! Originating in Greece, it’s mainly a frozen instant coffee drink with a yummy, thick, foamy head brought on from the mixing of the instant coffee granules or you can add a...
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Cooking Thought: October 8th 2012
Okay folks today is National Fluffernutter Day AND – National Pierogy Day, I don’t know about you, but I’ll celebrate with Pierogies! Pierogies can be filled with any number of things, cheeses, meats,...
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Cooking Thought: October 10th 2012
It’s National Angel Food Cake Day!! Angel Food Cake is a wonderfully delicious and versatile cake for every occasion. You simply start with this cake then the skies the limit with the possibilities...
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Cooking Thought: October 12th 2012
It’s National Gumbo Day!! New Orleans Creole Gumbo Ingredients: 1 cup all-purpose flour 3/4 cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell...
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Cooking Thought: October 13th 2012
It’s National Yorkshire Pudding Day!! Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon salt 3 eggs 3/4 cup milk 1/2 cup pan drippings from roast prime rib of beef Directions: Preheat the oven to 450...
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Cooking Thought: October 14th 2012
Okay so today is National Chocolate Covered Insect Day AND National Dessert Day…. How about we celebrate the latter…. Marbled Pumpkin Cheesecake Ingredients: 1 1/2 cups crushed gingersnap cookies 1/2...
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